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Stainless steel gas bbq units cost more but have good qualities about them. Without having the problems you might get with a charcoal grill, you can start it up right away and keep it going as long as the fuel source allows. Charcoal has been the top cooking preference in the past but it looks like the gas grill could be taking over that spot, with a faster startup time and a more constant heat without the worry of the coal burning out. It really may take over the number one position, though getting that nice smoky or charcoal flavor may not be possible with gas it allows a better way to cook your food. Both deal with fire but it’s the fuel on that fire that gives you a good heat to cook with.
Charcoals design on the grill makes it more rugged and used; where as the stainless steel barbeques give you a nice shiny look and generally can stay a lot cleaner than a charcoal grill. The gas over coal feature is great when in more of a rush to get the food cooking. The grill can warm up in a matter of minutes instead of up to 45 minutes at times waiting for the coals to get up to the right temperature. You can adjust the heat rather than finding the hot and cold spots charcoal can cause due to uneven heating. This can be of great value when using a rotisserie cooking style.
While charcoal heating can fluctuate and not stay a constant heat you can keep the gas grill going at a constant temperature and have the ability to cook your rotisserie at an even temperature ensuring everything is cooked properly. While gas usually comes with this rotisserie option it does not always, come with the charcoal grill style.
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